WHAT IS VITAMIN A?
1. what is vitamin A?
2 What is vitamin A good for?
Vision: Vitamin A is best known for vision - which is why it is also known as the eye vitamin. Retinal, a form of vitamin A, is a component of the eye retina and is important for our perception of light and dark.
Skin: In the form of retinol, vitamin A is important for the elasticity of our skin and also plays a crucial role in maintaining healthy mucous membranes.
Reproduction : The formation of testosterone, sperm cells or placenta - vitamin A is necessary for many functions in the context of reproduction.
Antioxidant: Beta-carotene, the precursor of vitamin A, supports the body in the fight against oxidative stress. Like vitamin C and vitamin E, it is therefore an antioxidant. This also makes vitamin A an anti-ageingvitamin1.
3 What happens with a vitamin A deficiency?
Do you suffer from dry skin, dandruff and painful skin cracks? Many people think of a zinc or vitamin Edeficiency. However, these symptoms can actually also be caused by a vitamin A deficiency. Increased hair loss can also indicate a lack of vitamin A. Not only the skin, but also the mucous membranes can dry out and become more susceptible to viruses and bacteria - the result: frequent colds, respiratory tract infections or fungal infections in the genital area.
What many people don't know: Vitamin A is also needed to metabolize iron. An iron deficiency with the familiar symptoms such as tiredness and anaemia can therefore also be caused by a vitamin A deficiency. People who frequently suffer from gastrointestinal disorders in particular are unable to metabolize vitamin A from food properly and therefore have an increased need for it.
Vitamin A deficiency can also occur in the case of various metabolic disorders such as diabetes, hyperthyroidism and stress. Pregnant women from the fourth month of pregnancy also have a higher requirement: they should consume around 300 micrograms more vitamin A.
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4 Where is vitamin A found?
Sweet potato - up to 1000 micrograms per 100 grams
Carrots - up to 850 micrograms per 100 grams
Kale - up to 730 micrograms per 100 grams
Butter - up to 680 micrograms per 100 grams
Spinach - up to 470 micrograms per 100 grams
Pumpkin - up to 250 micrograms per 100 grams
Egg - up to 140 micrograms per 100 grams
But beware: Vitamin A is relatively sensitive. It can oxidize quickly and does not tolerate high heat. Foods with a high vitamin A content should therefore be stored in a cool, dark place and not cooked for too long. In order to be able to metabolize the fat-soluble vitamin well, foods containing vitamin A should always be eaten with a little oil.
5. can you overdose on vitamin A?
This leads us to the question: What is the daily vitamin A requirement? The German Nutrition Society recommends that men should consume 850 µg and women 700 µg of vitamin A perday2. However, individual requirements may be higher - for example, if you suffer from frequent gastrointestinal disorders. More than three milligrams of vitamin A should not be taken. In extreme cases, massive overdoses can lead to headaches or nausea. With less than three milligrams, however, negative side effects are not generally to be expected.
6 What should you look out for with vitamin A tablets?
Sources:
2https://www.dge.de/presse/pm/neue-d-a-ch-referenzwerte-fuer-die-vitamin-a-zufuhr/